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We make great food for your great minds in the making

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Hand-made food. Home-made taste.

A 2018 study of university student eating habits found that a quarter of students ate convenience food at least once a day. Many students rely on college cafeterias for an even greater proportion of their daily diet.

 

Given the vital importance of proper nutrition to effective learning, providing an appetising and nutritious source of easily available hand-held foods is a key responsibility an educational institution.

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We are here to help with that in every way we can. 

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Dietary patterns of university students in the UK: a cross-sectional study

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Specialised products and services for your sector

Every student is different, and so is every place of learning 

Our Business Development Team are here to help you arrive at a solution that gives students the best possible nutrition via the best possible deal.

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There is no one-size-fits-all solution. We work with you, sharing our knowledge of satisfying every size and kind of school, college and university, every retailing formula, every sustainability requirement. 

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And when we've arrived at the right solution for you, we'll make sure that the service we provide will be reliable and dependable. 

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What's Cooking

Try Our Daily Specials

Our latest creation

Fresh off the cutting board - a brand new sandwich from the Raynor's NPD lKtchen. 

Munch of the Month

This month, it's the evergreen favourite the BLT. We take an in-depth look at one of the all-time winner sandwiches. 

 

Just what is it about the combination of salty bacon, crisp lettuce and juicy tomato that makes people come back to it again and again? Hmm, maybe we just said it?

 

So how do we make sure ours is the best?

In the news

Have you read the latest? New developments are always happening here. Take a look at our innovations and creative ideas - as seen in the press, on social media and television.

About

Seasonal ingredients make the difference

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Hungry?
We are on the way

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