2018 truly has been the ‘Year of the Vegan’ with uptake in meat-free and plant-based diets on the rise. Research group, Kantar, has declared 2018 the year vegan goes mainstream with Britons eating 200 million more meat-free meals last year and spending on meat substitutes rising by £30m YOY. The UK market for meat-free food […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Raynor contributed a whooping 4 entries.
Entries by Raynor
The ‘war on plastic’ is at the forefront of the environmental debate at the moment thanks to ‘the Blue Planet effect’. The final episode of Blue Planet II showed the shocking impact single use plastics are having on marine life and a call from David Attenborough to do more to protect the environment. Blue Planet […]
This week marks British Sandwich Week, a celebration of the humble sandwich, whose roots lie when Lord John Montague, the 4th Earl of Sandwich, asked for his meat to be served between two slices of bread so he didn’t have to stray from gambling with friends for lunch. In celebration of the week of the […]
Raynor Foods were delighted to win the British Sandwich Association’s 2017 Technical Excellence Award at the ‘Sammies’ on 11th May. The Sammies are the sandwich industry Oscars. They recognise excellence and innovation in the Food to Go market. This market is worth a staggering £20 billion to the UK economy. The Award was for Raynors’ work […]