Entries by Matt Raynor

Raynor Foods attends The University Catering Organisation (TUCO) Sustainability Palm Oil Forum

This February our Innovation and Technical Director (Tom Hollands) attended the TUCO Sustainability Palm Oil Forum.  The forum brought together a large range of catering and sustainability experts from across the UK, to listen to the most up to date evidence on the impact made by palm oil supply chains on social issues, environmental issues […]