NHS Catering Suppliers

Accredited to STS standards and part of the NHS Sandwich Framework Agreement

Raynor Foods have been accredited NHS catering suppliers for 28 years. As such, we understand the challenges faced by hospitals and public health services.

We provide safe, nutritious food within ever tightening budgets, whilst meeting Government Buying Standards and sustainability targets.

All our products are prepared within the highest food standards and hygiene.  We are an STS certified food supplier.

Raynor Foods STS Certified Food Suppliers

Meeting CQUIN Standards

We know that hospitals are under increasing pressure to provide healthy food options for NHS staff, patients and visitors. This means supporting patients, visitors and staff to make healthier choices about the food they eat.

Raynors are proud that 67 products in our range meet CQUIN standards.

All our CQUIN products are clearly labelled on pack and are less than 400 calories with no more than 5g fat per 100g. There is a wide range of options from our menu including sandwiches, wraps, rolls, sushi and paninis which meet these guidelines. To receive a list of our CQUIN products, please get in touch with the team on 01245 353249.

We offer:

  • Sustainability

    Recognised by WRAP for waste reduction. Our environmental management systems have been independently verified and certified (2013-ISO 14001)

  • Our Suppliers

    We only use suppliers who meet our own rigorous standards to ensure traceability of ingredients. GM free.

  • Reliable, daily deliveries

    Orders delivered direct to your department by our DBS checked drivers. Telematically monitored, refrigerated vans to guarantee the integrity of the chill chain

  • Customer Service

    Your own dedicated account manager. Call us about emergency ordering in the event of kitchen breakdown.

  • Quality and Safety

    Rigorous safety and quality assurance processes.

    Raynor Foods were recognised by the Sandwich Industry’s Technical Excellence Award 2015 for our work in developing industry best practice safety and hygiene processes