This is a seal of approval on the company’s food safety and quality management systems which are  dedicated to providing you high quality products and offering unparralled customer service.

Raynor Foods would like to thank all members of our staff for their hard work and dedication across the year for helping them maintain this prestigious standard.

For more information on the B.R.C global food standards please follow this link

Deep in the heart of Hertfordshire he learnt about the subtleties of cheese flavours and drawing out the maximum taste without comprising other more delicate flavours.

We look forward to seeing some new cheese creations later on this year!

Bon Appetit!

Remember we need at least four days notice to make your platters and deliver them to your local store, but you can order any time in advance.  Dare we say it, but you could even order now for Christmas and make a note in your diary to pick them up on the day of your party in two month’s time.  And you will be getting our quality ingredients and attention to detail in every individually boxed platter.  Click on the link and check if you can order from your Tesco.

Fitted with batteries, charged by the van whenever it brakes, the hybrid system reduces the amount of fuel expended by the van when it accelerates by using an electric motor to assist the diesel one.  This clean technology directly reduces the emissions  made by the van and increases the efficiency of the vehicle meaning that your sandwiches have a smaller carbon footprint.

Another example of Raynors fresh approach to sandwiches.

After meeting our stringent supplier requirements they will supply among other products a Premium Local Ham produced using a Wiltshire curing process which is made from whole pork leg meat.  In addition we have also created a closed loop recycling system in which all our bread crusts (over one ton every week) is redirected from the factory to the farm to feed the pigs – in addition we have also started a reusable crate scheme to eliminate the  need to use typical cardboard packaging.

“We are delighted to be working with another established family business in Essex, securing all our ham from a local high quality supplier has been a tremendous achievement for us and a milestone on our journey for sourcing local foods to use in our award winning sandwiches” says Matthew Raynor, Managing director. “This is a big step forward in providing a much superior type of ham, produced locally and in environmentally sound ways.”

Wicks Manor is a family run pig farm that only produces top quality foods from their British Retail Consortium (BRC) approved butchery and cutting facilities.  Wheat and barley are also grown and milled on the farm to produce the pig food.  The pigs are very well looked after and live in open straw yards bedded with the straw baled from the farm.

This year is extra special for us as our founder and Chairman Ray Raynor will be making a very rare appearance, both on our stand and as a panel member.  Make sure you are at the show for 4pm on Thursday 29th September for the “The Founding Fathers Return”, where you can hear the reflections of Jesper Toft, Phillip Brown and our own “Founding Father” on the changes they have seen in the sandwich industry over the last 25 years.

For details on how to get tickets please follow the Lunch! link, or contact us.

As a major manufacturer in Essex Raynors are very please to announce that we will be sponsoring a performance by world renowned musician Kadialy Kouyate.  The Senegalese kora player will be appearing at St. Marys Church 7:30pm tonight.  Why not come and join in a great festival and get a little taste of some of the best “world” music available… we’ll be there!

If you would like to know some more about Kadialy then click here.

If you would like to know more about the Maldon Arts Festival click here.

Raynor Foods would like to extend a very warm welcome to Chloe and look forward to her joining the team in June!

Raynor Foods  winners of last years British Sandwich Manufacturer award are extremely pleased to announce that there Wild Alaska Red Salmon entry in the B.S.A Sandwich Designer of the Year has passed through to the finals which will be held at the Sammies on the 19th May!