Author Archives: Tom

Thursday, January 5, 2012 Comments Off by Tom

For the third consecutive year Raynor Foods is pleased to announce that they have retained there B.R.C Grade A certification status!

This is a seal of approval on the company’s food safety and quality management systems which are  dedicated to providing you high quality products and offering unparralled customer service.

Raynor Foods would like to thank all members of our staff for their hard work and dedication across the year for helping them maintain this prestigious standard.

For more information on the B.R.C global food standards please follow this link

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Chef Master Class – Jean Christophe Novelli

Monday, October 10, 2011 Comments Off by Tom

Tom Hollands our Technical Manager, who was runner up in this year’s BSA sandwich designer of the year award was invited by Bel Uk (makers of Leerdammer and Laughing Cow) to attend a Master Class with Jean Christophe Novelli – the world renowned celebrity chef!

Deep in the heart of Hertfordshire he learnt about the subtleties of cheese flavours and drawing out the maximum taste without comprising other more delicate flavours.

We look forward to seeing some new cheese creations later on this year!

Bon Appetit!

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Work experience placement – New member of staff

Tuesday, May 10, 2011 Comments Off by Tom

This summer Raynor Foods is welcoming a new member of staff to their team.  In partnership with Manchester Metropolitan University they have created and opened up a new position within the new product development (N.P.D) department.  The student who is on a yearlong work experience placement will learn in depth knowledge relating to Raynor Foods N.P.D cycle as well as other technical aspects associated with developing award winning sandwiches!

Raynor Foods would like to extend a very warm welcome to Chloe and look forward to her joining the team in June!

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Raynor Foods through to the finals of the British Sandwich Designer of the Year 2011!

Thursday, March 24, 2011 Comments Off by Tom

Raynor Foods  winners of last years British Sandwich Manufacturer award are extremely pleased to announce that there Wild Alaska Red Salmon entry in the B.S.A Sandwich Designer of the Year has passed through to the finals which will be held at the Sammies on the 19th May!

 

 

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Raynor Foods in the Sunday Telegraph

Thursday, March 24, 2011 Comments Off by Tom

If you missed the Sunday Telegraph this weekend then you can find the publication at the following link – http://www.lyonsdown.co.uk/publications/2011/foodanddrink.pdf (page 11)

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